For each egg roll lay an egg roll wrapper flat, diagonal with a corner facing you. Roll a piece or two of turkey (depending on size of slices you may use 1 or 2 slices) and place in the center of the egg roll wrapper , put a half slice of bacon on top of the turkey, fold or cut the cheese slice into fourths and place over the bacon.

Note: Picture examples in post above.

Dip your finger in water and trace the edges of the egg roll wrapper. Fold the sides in, roll the front corner over the meat and cheese. Roll into an egg roll. Repeat with remaining egg rolls.

Place the egg rolls in the air fryer basket in a single layer. Spray lightly with the olive oil cooking spray. Set the air fryer to 400 degrees for 6 minutes.

Flip the egg rolls, spray lightly with more olive oil spray and set the air fryer to 400 degrees for an additional 6 to 7 minutes.

Serve with honey mustard for dipping if desired.