Air Fryer Shrimp Boil is not actually boiled at all, it's a recipe for the air fryer with everything yummy in a traditional shrimp boil!
- 1/2 pound petite size redskin or gold potatoes cut in half or fourths depending on size
- olive oil, kosher salt, pepper, Old Bay seasoning
- 2 ears corn on the cob cut into 2 or 3 pieces
- 1/2 pound jumbo shrimp peeled and deveined
- 1/2 pound smoked sausage cut into slices
- 3 to 4 lemon wedges
- Optional: 1/2 cup mayo, hot sauce
-
Put the potatoes in a bowl. Add some olive oil, kosher salt, pepper, and Old Bay. Toss until combined and place the potatoes in the air fryer basket for 9 to 10 minutes at 390 degrees.
-
Put the corn, shrimp, and sausage in the same bowl the potatoes were in. Add some olive oil, Old Bay, and some lemon juice. Toss until combined and add to the air fryer with the potatoes (I sprinkled a little more Old Bay over top) and cook for 9 to 10 more minutes, still at 390 degrees.
-
For an optional (but highly recommended) dipping sauce mix together the mayo, a few dashes of hot sauce, lemon juice, and some Old Bay. Just taste for seasoning and add more hot sauce, lemon, and/or Old Bay as needed.
-
Serve with the extra lemon wedges on the side to squeeze over top.