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5 from 3 votes
Cajun Lime Shrimp and Corn Salad
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Cajun Lime Shrimp and Corn Salad
Prep Time
15 mins
Cook Time
10 mins
 

The flavors of cajun and lime in a light, refreshing salad

Course: Salad
Cuisine: American
Keyword: best, Cajun, Corn, Easy, Healthy, Recipe, Salad, Shrimp, Summer Recipes, TikTok
Servings: 4 people
Calories: 300 kcal
Author: Cheri Renee
Ingredients
  • 6 ears corn on the cob shucked
  • 1 pound jumbo shrimp peeled and deveined
  • 3 Tbsps fresh lime juice
  • 2 1/2 Tbsps cajun seasoning
  • 1 tomato diced
  • 1 avocado diced
  • 1/4 cup chopped green onions
  • 6 oz crumbled feta cheese
  • 1 Tbsp olive oil
  • 1/2 Tbsp sugar
Instructions

  1. Boil the ears of corn in salted water for 10 minutes. Remove and let cool slightly.

  2. While the corn boils, pat the shrimp dry with paper towels and place in a bowl. Add 1 Tbsp of the lime juice and 1 Tbsp of the cajun seasoning. Toss until evenly coated and cook according to one of these methods:

    Air Fryer: Place in the air fryer basket in a single layer, set the air fryer to 390 degrees for 8 minutes.

    Oven: Place in a single layer on a lined baking sheet, bake in a 400 degree oven for 10 minutes.

  3. Once the corn has cooled slightly, cut the kernels off the cobs and place the kernels in a large bowl. Add the cooked shrimp, diced tomato, diced avocado, green onions, feta cheese, olive oil, sugar, and remaining 2 Tbsps lime juice and remaining 1 1/2 Tbsps cajun seasoning.

  4. Toss until evenly mixed and serve at room temperature.