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5 from 4 votes
Cheesy Crab and Corn Stuffed Poblanos
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Cheesy Crab and Corn Stuffed Poblanos
Prep Time
10 mins
Cook Time
30 mins
 

Crab, corn, and cheesy goodness stuffed into a poblano pepper

Course: Appetizer
Cuisine: American
Keyword: best, Cheesy, Corn, Crab, Easy, Poblano, Recipe, Stuffed, Stuffed Peppers, TikTok
Servings: 6 stuffed poblanos
Calories: 487 kcal
Author: Cheri Renee
Ingredients
  • 1 tsp olive oil
  • 1 onion diced
  • 2 cups Monterey Jack Cheese
  • 8 oz cream cheese at room temp
  • 8 oz imitation crab meat
  • 1 15 oz can corn drained
  • 1 1/2 Tbsps Old Bay seasoning
  • 1 Tbsp garlic paste or minced garlic
  • 8 to 12 dashes Tabasco sauce
  • 3 large poblano peppers
Instructions

  1. In a small skillet over medium heat add the olive oil and diced onion. Cook 5 minutes, stirring occasionally.

  2. In a large bowl add the cooked onions, 1 1/2 cups of the Monterey Jack Cheese, cream cheese, crab meat, corn, Old Bay, garlic, and Tabasco. Stir until evenly mixed.

    Note: I had the best luck with a regular kitchen spoon, it does take a few minutes for it to all come together.

  3. Cut the poblano peppers in half lengthwise, remove the seeds. Place in a 9x13 dish cut side up.

  4. Fill each pepper with the cheesy crab corn mixture. Bake in a 400 degree oven for 25 minutes.

  5. Top the stuffed peppers with the remaining 1/2 cup of cheese and bake 5 more minutes.