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Roasted Peppers and Mushrooms
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Roasted Peppers and Mushrooms
Prep Time
5 mins
Cook Time
30 mins
 

An easy, healthy, and delicious side dish

Course: Side Dish
Cuisine: American
Keyword: best, Easy, Mushroom, Peppers, Recipe, Roasted Red Pepper, side dish, TikTok, Vegetables Side, Vegetarian
Servings: 4 people
Calories: 105 kcal
Author: Cheri Renee
Ingredients
  • 8 oz baby portobello mushrooms
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 red onion
  • 1 Tbsp garlic paste or fresh minced garlic
  • 2 Tbsps olive oil
  • kosher salt, pepper
  • Optional: fresh thyme
Instructions

  1. Cut the mushrooms in half and place on a lined baking sheet.

  2. Cut the peppers and onion into chunks, similar in size. Place them on the lined baking sheet.

  3. Add the garlic, olive oil, kosher salt, pepper, and fresh thyme to the baking sheet and toss until evenly coated. Sprinkle more kosher salt and pepper over top if needed.

  4. Place in a 425 degree oven for 30 minutes, toss them halfway through cooking.