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Smoked BBQ Ribs
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Smoked BBQ Ribs
Prep Time
10 mins
Cook Time
6 hrs
 

Smoked ribs using the 3-2-1 cooking method

Course: Main Course
Cuisine: American
Keyword: 3 2 1, BBQ, best, Easy, Pellet Grill, pork, Recipe, Ribs, smoked, Smoker Recipes, TikTok, Traeger
Servings: 4 people
Calories: 512 kcal
Author: Cheri Renee
Ingredients
  • 1 full rack pork ribs (approx. 3 pounds)
  • BBQ seasoning
  • 2 Tbsps water or beer
  • 1 cup BBQ sauce
Instructions

  1. Cut the ribs in half, pat dry with a paper towel, and season all sides with BBQ seasoning.

  2. Place the ribs in a smoker set to 225 degrees for 3 hours.

  3. Wrap each rib half in foil and add 1 Tbsp water or beer to each foil packet. Place the foil wrapped ribs back into the smoker for 2 more hours.

  4. Unwrap the ribs, place back on the smoker for 1 more hour, brushing with the BBQ sauce periodically.

  5. Serve with the remaining BBQ sauce on the side.