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Raspberry Lemon Cheesecake Roll Ups
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Raspberry Lemon Cheesecake Roll Ups
Prep Time
10 mins
Cook Time
15 mins
 

Raspberry Lemon Cheesecake Roll Ups is an easy to make dessert recipe with a fresh raspberry sauce and lemon cheesecake filling!

Course: Dessert, Snack
Cuisine: American
Keyword: Cheesecake, Crescent Roll, Dessert, Easy, Easy Dessert, Lemon, Raspberry, Recipe, Roll Ups, Summer Dessert
Servings: 8 roll ups
Calories: 191 kcal
Author: Cheri Renee
Ingredients
Raspberry Sauce
  • 3 tablespoons water
  • 1 tablespoon cornstarch
  • 1 pint fresh raspberries
  • 1 tablespoon lemon juice
  • 1/4 cup sugar
  • pinch of salt
Lemon Cheesecake Spread
  • 4 ounces cream cheese at room temperature
  • 1/4 cup sugar
  • 2 tablespoons lemon juice
  • 1 tsp lemon zest
  • 1/2 tsp vanilla extract
  • 1 tube crescent rolls
  • 1 tablespoon melted butter
  • Optional: lemon zest as garnish
Instructions
Raspberry Sauce

  1. Put the water and corn starch in a saucepan and whisk until combined. Add the fresh raspberries, lemon juice, sugar, and pinch of salt.

  2. Set the saucepan over medium heat, bring to a simmer for 5 to 6 minutes, stirring a few times. Let cool.

Lemon Cheesecake Spread

  1. Put the cream cheese in a bowl and beat with a hand mixer for 2 minutes. Add the sugar, lemon juice, lemon zest, and vanilla extract. Beat another minute or two until combined.

  2. Unroll the crescent roll dough and separate into 8 triangles. Spread some of the lemon cheesecake filling and then spread the raspberry filling over top of each dough triangle. Roll them up and place on a baking sheet.

  3. Bake in a 375 degree oven for 12 to 16 minutes. Brush melted butter over top and garnish with lemon zest before serving if desired.