Chicken Teriyaki Ramen Stir Fry is a cheap and easy dinner recipe, stir fried ramen noodles with teriyaki sauce for a simple and tasty meal!
- 4 packages ramen noodles (any flavor)
- 3 tablespoons vegetable oil
- 1 pound chicken breasts or thighs cut in bite size pieces
- kosher salt, pepper
- 1/2 cup teriyaki sauce (I used Kikkoman with no high fructose corn syrup)
- 1 onion diced
- 5 to 6 cloves garlic minced
- 2 tablespoons soy sauce
- 3 tablespoons butter
- 3 eggs
- 1 bunch green onions cut in 2 inch pieces
- Optional: yum yum sauce, sriracha
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Discard the flavor packet from the ramen noodles. Boil the noodles according to package directions, drain and rinse very well with cold water.
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Set a large skillet or wok over medium high heat. Add 1 tablespoon of the vegetable oil, chicken, kosher salt, pepper, and 2 to 3 tablespoons of the teriyaki sauce.
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Cook 3 to 4 minutes, stirring a few times, remove the chicken and set aside.
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Keep the large skillet or wok over medium high heat. Add the remaining 2 tablespoons vegetable oil and onion. Cook a minute or two then add the garlic, cooked noodles, remaining teriyaki sauce, and soy sauce. Cook 2 to 3 minutes, stirring and flipping the noodles.
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Add the butter and eggs, cook 3 to 4 minutes stirring throughout and pressing the noodles into the skillet or wok. Add the green onions, cooked chicken, and cook another 2 or 3 minutes.
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Serve with yum yum sauce and sriracha if desired.