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5 from 2 votes
Buffalo Chicken Lettuce Wraps
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Buffalo Chicken Lettuce Wraps
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

Shredded chicken tossed in buffalo sauce served in a crisp, refreshing lettuce wrap

Course: Main Course
Cuisine: American
Keyword: best, Buffalo, Chicken, Easy, Healthy, Keto, Keto Friendly, Lettuce Wraps, Low Carb, Low Carb Wraps, Recipe, TikTok
Servings: 4
Calories: 290 kcal
Author: Cheri Renee
Ingredients
  • 1 1/2 pounds chicken breasts
  • olive oil, kosher salt, pepper, crushed red pepper flakes
  • 3/4 cup buffalo wing sauce
  • 1 head lettuce (Boston, Bibb, or Butter lettuce)
  • 1/2 cup blue cheese crumbles
  • Optional: green onions
  • 1/2 cup Ranch dressing
Instructions

  1. Place the chicken in a baking dish. Drizzle with olive oil, kosher salt, pepper, and crushed red pepper flakes on both sides. Bake in a 400 degree oven for 30 minutes.

  2. Once the chicken has cooled, drain any liquid/ chicken drippings from in the pan, shred it in the baking dish with your hands. Mix in the buffalo wing sauce until evenly coated.

  3. Cut the stem from the head of lettuce and pull the leaves apart.

  4. When the shredded buffalo chicken in close to room temperature (or cold), place a few spoonfuls in each lettuce wrap. Top with blue cheese crumbles and green onions if desired.

  5. Serve with Ranch dressing on the side for dipping or drizzle some Ranch over top.