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Thai Basil Chicken Lettuce Wraps
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Thai Basil Chicken Lettuce Wraps
Prep Time
10 mins
Cook Time
10 mins
 

Thai Basil Chicken Lettuce Wraps can be cooked in a wok or on the Blackstone griddle, so flavorful and delicious in lettuce cups

Course: Main Course
Cuisine: Thai
Keyword: Blackstone, Chicken, Griddle, Healthy Recipes, Lettuce Wraps, Recipe, Thai Basil, Thai Recipes
Servings: 4
Calories: 296 kcal
Author: Cheri Renee
Ingredients
  • vegetable oil or cooking oil of choice
  • 1 onion diced
  • 1 cup shredded carrots
  • 2 to 3 red chili peppers (or sub 1 to 2 serrano pepper) sliced
  • 1 pound ground chicken
  • 3 to 4 cloves garlic minced
  • 1/4 cup oyster sauce
  • 1 Tbsp soy sauce
  • 20 to 30 Thai basil leaves
  • 1 head Boston or bibb lettuce separated into individual leaves
  • Optional: sesame seeds, sriracha
Instructions

  1. Prepare all of the ingredients so they are ready to go. Preheat the Blackstone griddle or a wok to medium heat for several minutes.

  2. Add some oil to the griddle or wok and add the onion, carrots, and sliced peppers. Cook 3 to 4 minutes, flipping and turning a few times.

  3. Add a little more oil and the ground chicken, garlic, oyster sauce, and soy sauce. Stir and combine everything and break the chicken apart. Cook 5 to 6 more minutes.

  4. Add the Thai basil and cook another minute or two.

  5. Let this cool for several minutes and then serve with the lettuce to make lettuce wraps. Add sesame seeds and/or sriracha if desired.