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Salmon Spinach and Artichoke Dip
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Salmon Spinach and Artichoke Dip
Prep Time
15 mins
Cook Time
30 mins
 

Salmon Spinach and Artichoke Dip is a fun spin on a traditional spinach artichoke dip by adding salmon and served in a bread bowl

Course: Appetizer
Cuisine: American
Keyword: Appetizers, Artichoke, Cheese Dip, Dip, Party Food, Recipe, Salmon, smoked, Spinach
Servings: 8
Calories: 376 kcal
Author: Cheri Renee
Ingredients
  • olive oil
  • 10 oz bag spinach
  • kosher salt, pepper
  • 8 oz cream cheese
  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 2 1/2 Tbsps Old Bay seasoning
  • 2 Tbsps Worcestershire
  • 2 Tbsps lemon juice
  • 10 to 15 dashes Tabasco sauce
  • 2 cups mozzarella cheese shredded
  • 1 1/2 cups shredded parmesan
  • 1 14 oz can artichoke hearts drained and diced
  • 1 pound cooked salmon (or smoked salmon)
  • Optional: 1 to 2 Tbsps fresh dill
  • Italian bread loaf
  • crackers and/ or chips
Instructions

  1. Set a large skillet over medium heat. Once hot add one tablespoon of the olive oil, spinach, kosher salt, and pepper. Cook 3 to 4 minutes.

  2. Add the cream cheese, sour cream, mayo, Old Bay, Worcestershire sauce, lemon juice, Tabasco sauce, mozzarella cheese, parmesan cheese, artichoke hearts, and salmon. Stir until melted and evenly combined.

  3. Remove from heat and stir in the fresh dill if using. Taste for seasoning and add more dill, lemon juice, Tabasco and/ or Old Bay if needed.

  4. Cut the top off of the bread, cut into cubes, and hollow out the center. Put the dip into the hollowed out bread loaf.

    Note: Depending on bread size, all dip may not fit, but you can serve extra dip or refill bread bowl with extra dip.

  5. Bake in a 375 degree oven for 10 minutes. Toss the bread cubes and bread from the center of the bread with some olive oil, kosher salt, and pepper in a bowl. Put the bread on the same tray as the dip and bake 5 to 10 more minutes,

  6. Serve with the bread cubes for dipping along with crackers and/ or chips.