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Ginger Lime Salmon Salad
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Ginger Lime Salmon Salad
Prep Time
10 mins
Cook Time
10 mins
 

Ginger Lime Salmon Salad is a healthy recipe with salmon cooked in the air fryer and a healthy homemade salad dressing

Course: Main Course
Cuisine: American
Keyword: Ginger, Healthy, Lime, Recipe, Salad, Salad Dressing, Salmon, Seafood
Servings: 4
Calories: 291 kcal
Author: Cheri Renee
Ingredients
  • 1/2 cup olive oil
  • 1/4 cup lime juice
  • 1 Tbsp grated ginger or ginger paste
  • 1 Tbsp honey
  • 1 Tbsp dijon mustard
  • kosher salt, pepper
  • 1 pound salmon (cut into 2 to 4 smaller fillets)
  • 6 cups lettuce of choice (I used chopped romaine)
  • Salad toppings of choice (I used diced cucumber, avocado, walnuts, and tomatoes)
Instructions

  1. Put the olive oil, lime juice, ginger, honey, dijon mustard, kosher salt, and pepper in a mason jar or container with lid. Shake until combined.

  2. Remove a few spoonfuls of the dressing and store the remaining dressing with the lid in the fridge.

  3. Brush the salmon fillets with most of the dressing that you removed from the jar and season with kosher salt and pepper. Cook the salmon in the air fryer set to 400 degrees for 9 to 10 minutes, or on a baking sheet in a 400 degree oven for 9 to 10 minutes.

    Brush with more dressing halfway through cooking.

  4. Let the salmon cool while you assemble the salads. Divide the lettuce between four plates or bowls. Add salad toppings of choice such as cucumber, avocado, walnuts, and tomatoes.

  5. Once the salmon is cool, add a piece of salmon to each salad and serve with the ginger lime dressing.