Grilled Lemon Ginger Chicken has a simple marinade with lemon and ginger then grilled and served with the extra marinade for dipping
Put the olive oil, lemon juice, honey, dijon mustard, ginger, kosher salt, pepper, and crushed red pepper flakes in a mason jar or container with a lid. Shake until combined.
Put the chicken in a gallon size plastic bag, add most of the marinade (save some as a dipping sauce) and the garlic. Massage the bag until combined, marinate in the fridge overnight.
Preheat the grill to medium/ medium high. Once hot grill the chicken 4 to 6 minutes per side, or until the internal temperature is above 165 degrees.
Serve with the remaining lemon ginger sauce for dipping.