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5 from 4 votes
Shrimp Tempura Sushi Tacos
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Shrimp Tempura Sushi Tacos
Prep Time
10 mins
Cook Time
20 mins
 

Shrimp Tempura Sushi Tacos are an insanely delicious twist on tacos and sushi, this uses frozen tempura shrimp so they are simple to make

Course: Main Course
Cuisine: American, Asian
Keyword: Air Fryer, Easy, Lazy Sushi, Recipe, Seafood, Shrimp, Shrimp Taco, Sushi, Taco, Tempura
Servings: 8 tacos
Calories: 199 kcal
Author: Cheri Renee
Ingredients
  • 1 8.2 oz package SeaPack Frozen Tempura Shrimp
  • 8 6 inch corn or flour tortillas
  • 1 cup cooked Jasmine rice (I used one Uncle Ben's Jasmine Rice microwave pouch)
  • 4 oz guacamole
  • 4 oz sweet soy or ginger soy glaze (Asian section of store)
  • 4 oz sriracha mayo (Asian section of store)
  • Optional toppings: sesame seeds, green onions, pickled ginger, wasabi
Instructions

  1. Cook the frozen shrimp according to the package directions in the oven, or in the air fryer for 15 minutes at 400 degrees. Let the shrimp cool slightly and cut off the shrimp tails.

  2. If using corn tortillas set a skillet over medium heat with a small amount of oil, cook each tortilla a minute per side or until desired crispiness. If using flour tortillas, warm for a few seconds in the microwave.

  3. Make the tacos by spreading some guacamole down the center of each tortilla, top with rice, a piece of shrimp, and drizzle the soy glaze and sriracha mayo over top.

  4. Serve with optional toppings such as sesame seeds, green onions, pickled ginger, wasabi if desired.