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Chicken with Dijon Cream Sauce
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Chicken with Dijon Cream Sauce
Prep Time
10 mins
Cook Time
15 mins
 

Chicken with Dijon Cream Sauce is a delicious and easy to make meal, the Dijon cream sauce is easy to make but brings that wow factor

Course: Main Course
Cuisine: American
Keyword: Chicken, Dijon Cream Sauce, Herb Cream Sauce, Rosemary
Servings: 4
Calories: 398 kcal
Author: Cheri Renee
Ingredients
  • 1/4 cup flour
  • 1/2 Tbsp Italian seasoning
  • kosher salt, pepper
  • 2 Tbsps olive oil
  • 4 thin cut chicken breasts
  • 2 Tbsps butter
  • 3 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 Tbsps Dijon mustard
  • 1 Tbsp chopped fresh Rosemary
Instructions

  1. Put the flour, Italian seasoning, kosher salt, and pepper in a bowl and stir.

  2. Set a large skillet over medium heat and add the olive oil. Once hot, coat both sides of the chicken in the seasoned flour and into the skillet. Cook 3 to 4 minutes per side.

  3. Remove the chicken, but keep the same skillet over medium heat. Add the butter and garlic, cook 1 minute.

  4. Add the chicken broth, heavy cream, Dijon mustard, rosemary, kosher salt, and pepper to the skillet. Cook 4 to 6 minutes.

  5. Add the chicken back into the skillet with the sauce and serve with the sauce drizzled over the chicken.