Chicken Bacon Ranch Kabobs have just a few ingredients, they are super flavorful and an easy to make kid friendly dinner idea on the grill
- 2 pounds boneless, skinless chicken thighs (or breasts)
- 1/2 cup mayo
- 1 packet dry ranch seasoning
- kosher salt, pepper
- 6 slices bacon
- Optional: cherry tomatoes or red pepper
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Cut the chicken thighs into inch size pieces and put them in a gallon size plastic bag. Add the mayo, ranch seasoning packet, kosher salt, and pepper. Massage the bag until the chicken is coated. Marinate in the fridge for an hour.
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Cut the bacon slices into fourths. Set a skillet over medium heat and cook the bacon for a few minutes per side, not cooked all the way through because they will finish cooking on the grill. Place the half cooked bacon on paper towels to cool.
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Assemble the kabobs alternating the chicken and the bacon, and peppers or tomatoes if using, onto 4 to 6 kabob skewers.
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Preheat the grill to medium high. Grill the kabobs 8 to 10 minutes total, turning a few times.