Homemade chicken meatballs baked in marinara sauce and topped with lots of cheesy goodness
In a small skillet over medium heat add the olive oil and diced onion. Cook 4-5 minutes.
In a bowl add the cooked onion, ground chicken, bread crumbs, garlic, egg, parmesan cheese, kosher salt, and pepper. Mix together with your hands until evenly combined. Roll 8 meatballs with your hands and place in a casserole dish.
Note: Meatballs can be made a day ahead and stored in the fridge until ready to cook.
Bake at 400 degrees for 30 minutes. Add the tomato pasta sauce and top each meatball with a slice of fresh mozzarella cheese. Bake an additional 10-15 minutes.
Top with fresh basil if desired. Serve with garlic bread.