Cherry Coke Glazed Chicken Wings have a delicious sweet and sticky glaze made with Cherry Coke, they can be baked in the oven or smoked
- 1 1/2 cups ketchup
- 1 12 oz can Cherry Coke
- 3 Tbsps brown sugar
- 2 Tbsps worcestershire sauce
- 2 Tbsps lime juice
- kosher salt, pepper, crushed red pepper flakes
- 4 pounds jumbo split chicken wings
- 2 Tbsps olive oil
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Put the ketchup, Cherry Coke, brown sugar, worcestershire sauce, lime juice, kosher salt, pepper, and crushed red pepper flakes in a saucepan. Bring to a boil and reduce the heat to simmer 15 to 20 minutes, stirring a few times.
Note: Watch carefully as this comes to a boil, if it bubbles up remove from heat for a moment.
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Coat the chicken wings with olive oil and season with kosher salt, pepper, and crushed red pepper flakes.
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Cook the wings according to one of these methods.
Smoker: Place the chicken wings in a smoker set to 250 degrees for two and a half hours. Flip them halfway through. Brush with the glaze during the last half hour. Check the internal temp to make sure they are at 170 degrees before serving.
Oven: Place wings on a lined baking sheet and put in a 400 degree oven for 45 minutes, flip them halfway through. Brush with the glaze during the last half hour. Check the internal temp to make sure they are at 170 degrees before serving.