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5 from 1 vote
Spring Roll Shrimp Bowls
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Spring Roll Shrimp Bowls
Prep Time
15 mins
Cook Time
5 mins
 

Spring Roll Shrimp Bowls is everything yummy about a spring roll but served with rice noodles instead of rolled in rice paper so it's simple to make

Course: Main Course
Cuisine: American, Asian
Keyword: Avocado, Easy, Hoisin, Noodles, Power Bowls, Recipe, Rice Bowls, Seafood, Shrimp, spring roll, TikTok
Servings: 4
Calories: 307 kcal
Author: Cheri Renee
Ingredients
  • 8 oz rice noodles
  • 1/2 cup hoisin sauce
  • 1/4 cup peanut butter
  • 2 to 3 Tbsps Sriracha
  • 1 Tbsp soy sauce
  • 1 pound cooked jumbo shrimp
  • 1 avocado sliced
  • 2 carrots grated
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped peanuts
  • Optional: lime wedges
Instructions

  1. Cook the rice noodles according to the package directions and let them cool slightly.

  2. Add the hoisin sauce, peanut butter, Sriracha, and soy sauce to a bowl and whisk until combined. Toss the rice noodles with half of the sauce and divide the noodles between 4 bowls.

  3. Top the noodles with the cooked shrimp, avocado slices, grated carrots, cilantro, and peanuts.

  4. Serve with the remaining sauce drizzled over top and lime wedges if desired.