Gouda Mac and Cheese
Prep Time
15 mins
Cook Time
30 mins
Gouda Mac and Cheese is creamy, cheesy, decadent and delicious. A baked mac and cheese that does not require a roux making it very easy
Course:
Main Course, Side Dish
Cuisine:
American
Keyword:
Cheesy, Easy, Gouda, Mac and Cheese, Macaroni, No roux, Recipe, side dish, Thanksgiving, TikTok
Servings: 8
Calories: 614 kcal
Ingredients
- 1 pound short cut pasta (penne, macaroni, shells, cavatappi)
- 2 1/2 cups whole milk
- 1 12 oz can evaporated milk
- 1 Tbsp kosher salt
- 1 tsp dry mustard
- 1/2 tsp pepper
- 8 oz cream cheese
- 8 oz gouda cheese shredded
- 16 oz colby jack cheese shredded
- 1 stick butter
Instructions
-
Boil the pasta according to package directions in salted water, drain and rinse with cold water so it doesn't get mushy.
-
Put the same pot that you cooked the pasta in back on the stove over medium heat and add remaining ingredients. Stir until melted and evenly combined, around 6 to 8 minutes.
-
Add the cooked pasta into the cheese sauce and stir until mixed. Pour into a 9x13 casserole dish or 10 inch cast iron skillet.
Note: This will look VERY thin and that is normal, it will thicken in the oven.
-
Bake in a 400 degree oven for 30 minutes.