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5 from 1 vote
Chicken Kabobs with Feta Dill Sauce
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Chicken Kabobs with Feta Dill Sauce
Prep Time
15 mins
Cook Time
10 mins
 

Chicken Kabobs with Feta Dill Sauce are marinated in yogurt, then grilled to perfection and served with a yummy feta dill dipping sauce.

Course: Main Course
Cuisine: American, Mediterranean
Keyword: Chicken, Dinner Recipes, Easy, Feta Cheese, Grilled Chicken, Healthy, Kabob, Recipe, Summer Recipes, TikTok
Servings: 4
Calories: 336 kcal
Author: Cheri Renee
Ingredients
  • 2 pounds boneless, skinless chicken thighs or breasts
  • 2 5 oz containers plain Greek yogurt
  • 2 Tbsps mayo
  • 2 Tbsps lemon juice
  • 2 Tbsps fresh dill chopped
  • 1 Tbsp garlic paste or minced garlic
  • kosher salt, pepper
  • 4 kabob skewers (if wooden soak in water for a few hours)
  • 2 oz crumbled feta cheese
Instructions

  1. Cut the chicken into 1 inch cubes and place in a gallon size plastic bag.

  2. In a bowl add the yogurt, mayo, lemon juice, dill, garlic, kosher salt, and pepper. Stir until evenly mixed.

  3. Add 2 to 3 Tbsps of the yogurt mixture to the bag with the chicken. Massage the bag until evenly coated. Save the remaining yogurt mixture to use as a dipping sauce.

  4. Marinate in the fridge several hours or overnight.

  5. Put the chicken on the kabob skewers. Grill over medium to medium high heat for 10 to 12 minutes, flip them halfway through.

  6. Mix the feta cheese into the remaining yogurt sauce and serve the chicken kabobs with the feta dill sauce for dipping.

    Note: This is very good served with grilled pita or Naan bread.