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Chili Cheese Cornbread Casserole
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Chili Cheese Cornbread Casserole
Prep Time
10 mins
Cook Time
30 mins
 

Chili Cheese Cornbread Casserole starts with cornbread and topped with chili and cheese then baked in the oven for the perfect easy dinner

Course: Main Course
Cuisine: American
Keyword: Casserole, Chili, Cincinnati, Cornbread, Dinner Recipes, Easy, Kid Friendly Meals, One Pan Meals, Recipe, TikTok
Servings: 6
Calories: 532 kcal
Author: Cheri Renee
Ingredients
  • 1 15 ox box cornbread mix (check package for additional ingredients- mine required an egg, milk, and oil)
  • 2 15 oz cans chili (or leftover homemade chili)
  • 2 cups shredded cheddar cheese
  • Optional toppings: green onions, sour cream, hot sauce
Instructions

  1. Prepare the cornbread batter according to package directions. Pour the batter in a greased 9x13 casserole dish.

  2. Bake the cornbread in a 375 degree oven for 20 minutes.

  3. Pour the chili evenly over top of the cornbread and sprinkle the cheese evenly over top.

  4. Place back in the 375 degree oven for 10 to 15 minutes.

  5. Serve with toppings of choice such as green onions, sour cream, and hot sauce.