Tomato Jam
Prep Time
15 mins
Cook Time
3 hrs
Tomato Jam is a great addition to a charcuterie board served with baked brie, feta or goat cheese, crackers, and crostini
Course:
Appetizer
Cuisine:
American
Keyword:
Appetizers, Easy, Fried Feta, Homemade Jam, Party Food, Recipe, TikTok, Tomato Jam
Servings: 2 pints
Calories: 256 kcal
Ingredients
- 4 pounds tomatoes of choice
- 1 onion diced
- 1 cup sugar
- 3/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/2 Tbsp kosher salt
- 1/2 Tbsp ground cumin
- 1/2 Tbsp ground coriander
- 1/2 Tbsp crushed red pepper flakes
- 3 Tbsps lemon juice
Instructions
-
Cut the tomatoes into inch size pieces and put them in a large saucepan.
-
Add the remaining ingredients and bring this mixture to a boil. Reduce the heat to simmer for 2 1/2 to 3 hours, stirring a few times.
-
Let cool and put in containers and store in the fridge for up to a month. Serve with cheese, crackers, crostini, also a great addition to a charcuterie board.