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5 from 1 vote
Cheesy Chicken Mexican Casserole
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Cheesy Chicken Mexican Casserole
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

An easy and cheesy casserole that is one of my family's favorites!

Course: Main Course
Cuisine: American, Mexican
Keyword: best, Casserole, Cheesy, Chicken, Easy, Easy Dinner, Kid Friendly Meals, Leftovers, Recipe, TikTok
Servings: 6
Calories: 500 kcal
Author: Cheri Renee
Ingredients
  • 4 cups cooked and shredded chicken
  • 8 oz cream cheese at room temp
  • 1/2 cup mayo
  • 2 cups Monterey Jack cheese shredded
  • 1 can corn drained
  • 2 jalapeno peppers diced, no seeds or ribs
  • 1 poblano pepper diced, no seeds or ribs
  • kosher salt, pepper, season salt
  • 3/4 cup panko bread crumbs
  • 1 Tbsp melted butter
Instructions

  1. In a large bowl combine cooked, shredded chicken, softened cream cheese, and mayo. Stir until evenly mixed. Add cheese, corn, peppers, kosher salt, pepper, and season salt (save some peppers to put on top of the casserole if desired). Stir until evenly mixed.

  2. Put the mixture into a casserole dish. In a small bowl mix the panko bread with the melted butter and then place on top of the chicken mixture (and reserved diced peppers if desired).

  3. Bake in a 400 degree oven for 20-25 minutes.