Smoked Salmon Crostini is a perfectly simple dish that is also elegant and beautiful to serve as a holiday or party appetizer
Slice the baguette into half inch slices and place them on a lined baking sheet. Brush the tops with olive oil and sprinkle with kosher salt and pepper. Bake in a 400 degree oven for 5 minutes.
Let the crostini cool slightly then top each with the cream cheese, torn pieces of the smoked salmon, capers, and fresh dill. Serve with lemon wedges for squeezing over top.