Fresh and Easy Homemade Salsa
Prep Time
15 mins
Cook Time
1 min
A fresh and delicious tried and true salsa recipe!
Course:
Side Dish
Cuisine:
Mexican
Keyword:
best, Canning, Dip Recipes, Easy, Homemade, Jalapeno, Recipe, Salsa, Summer Recipes, TikTok, tomato
Servings: 4 jars
Calories: 100 kcal
Ingredients
- 4 cups crushed or pureed tomatoes
- 1 1/2 cups finely diced or pureed onions
- 2 finely diced jalapenos (no seeds)
- 1 cup diced cilantro
- 3 Tbsps lime juice
- 1 Tbsp kosher salt
- 1 tsp sugar
- 1 tsp black pepper
- 2 cloves garlic finely minced
Instructions
-
Combine all ingredients in a large bowl.
Serve fresh just like this or if canning, divide into jars and process in a hot water canner for 20 minutes.
Hint: If using fresh tomatoes, cut them in half and squeeze slightly over a bowl to get rid of some of the water and seeds before pureeing or dicing them. This will make your salsa thicker and not watery.