Smoked Curry Chicken Thighs
Prep Time
10 mins
Cook Time
3 hrs
Smoked Curry Chicken Thighs are marinated overnight in soy sauce, honey, and spices then smoked for a flavorful and delicious meal!
Course:
Main Course
Cuisine:
American, Asian
Keyword:
Cheap Meal, Chicken Thigh, Curry, Dinner Recipes, Easy, Recipe, Smoked Chicken, Smoker Recipes, TikTok, Traeger
Servings: 10 thighs
Calories: 220 kcal
Ingredients
- 5 to 6 pounds bone in, skin on chicken thighs (approx 10 thighs)
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 1/2 Tbsps curry paste
- 1 1/2 Tbsps curry powder
- 1 Tbsp garlic paste or minced garlic
- 1 Tbsp ginger paste or minced ginger
- 1 Tbsp sesame oil or vegetable oil
Instructions
-
Trim any extra skin from the chicken thighs if needed. Place the thighs in a gallon size plastic bag.
-
Add the soy sauce, honey, curry paste, curry powder, garlic, ginger, and oil to a bowl and whisk until evenly mixed.
-
Pour the sauce into the bag with the chicken and massage until evenly mixed. Place the bag in the fridge for 24 hours, massage and turn the bag a few times as it marinates.
-
Set your smoker to 250 degrees and place the chicken in the smoker. Smoke them 1 1/2 hours and flip them over, smoke another 1 to 1 1/2 hours until the temp is at 170 degrees.