Roll the pizza dough to desired thickness. Drizzle with olive oil, spread evenly, and sprinkle with kosher salt, pepper, and garlic powder on both sides.

Note: depending on size of grill, you may want to divide the dough into 2 smaller pizzas and grill separately

Preheat grill to 400 degrees or medium  heat. Place pizza dough directly onto the grill, close lid for 3 minutes. Flip pizza dough with large spatula. While pizza is on the grill, quickly add pasta tomato sauce, dollops of ricotta, mozzarella slices and close grill. 

Check after 3 minutes, if toppings are not melted and pizza crust isn't done, close grill and check after another minute or 2.

Note: if pizza crust is getting too done and toppings are not melted, remove from grill and place in the oven under the broiler for a few minutes on a baking sheet. All grills are different and depending on pizza crust thickness, times may vary.

Serve with fresh basil and crushed red pepper flakes on top.