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5 from 1 vote
Grilled Steak Salad
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Grilled Steak Salad
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Grilled steak served over lettuce with yummy toppings such as corn, avocado, and fresh tomatoes!

Course: Main Course
Cuisine: American
Keyword: Corn, Easy, Grilled, Healthy, Meal Prep, Recipe, Salad, Salad Dressing, Steak, Summer Recipes, TikTok
Servings: 4
Calories: 385 kcal
Author: Cheri Renee
Ingredients
For the Light Balsamic Dressing
  • 3/4 cup light mayo
  • 2 Tbsps balsamic vinegar
  • 1 Tbsp sugar
For the Grilled Steak Salad
  • 1 pound skirt steak (or steak of choice)
  • 4 ears corn
  • 8 oz bag baby spring mix (or lettuce of choice)
  • 2 avocados sliced
  • 4 oz gorgonzola cheese
  • 1 pint cherry tomatoes cut in half
Instructions
For the Light Balsamic Dressing

  1. Whisk all ingredients together and set aside.

For the Grilled Steak Salad

  1. If skirt steak is not already seasoned, drizzle with olive oil and sprinkle with kosher salt and pepper. Also drizzle corn with olive oil and sprinkle with kosher salt and pepper.

  2. Preheat the grill on medium to medium high heat and place the corn on the grill, turning every few minutes. After 5 minutes add the steak. Grill the steak 2 and a half minutes per side. (Total corn cook time 10 minutes, total steak cook time 5 minutes)

  3. Let the steak and corn cool as you prepare the salads. Divide lettuce between 4 plates (or containers if meal prepping). Place avocados, cheese, and tomatoes onto the lettuce. Slice steak and cut the corn off the cob and add to the salad. Drizzle with light balsamic dressing.