Crispy Baked Garlic Sriracha Chicken
Prep Time
5 mins
Cook Time
45 mins
Crispy Baked Garlic Sriracha Chicken has just a few ingredients and has a secret trick for getting the crispiest skin on chicken thighs in the oven
Course:
Main Course
Cuisine:
American
Keyword:
Baked, Cheap Meal, Chicken, Chicken Thigh, Crispy, Easy, Recipe, Sriracha, TikTok
Servings: 4
Calories: 177 kcal
Ingredients
- 2 pounds chicken thighs (about 4 to 6 thighs)
- 1 1/2 Tbsps Weber's Garlic Sriracha seasoning (plus more to sprinkle over top)
- 1 tsp baking powder
- kosher salt, pepper
- Optional: ground red pepper for extra spice
Instructions
-
Pat both sides of the chicken thighs dry with paper towels.
Note: If you prefer less skin, trim the excess skin on the bottom of each thigh using kitchen scissors leaving just the skin on the top.
-
Combine the Garlic Sriracha seasoning, baking powder, kosher salt, and pepper (and ground red pepper if using). Rub on both sides of the chicken thighs.
-
Place the chicken skin side up on a wire rack over a lined baking sheet. Put in a 475 degree oven for 15 minutes. Reduce the oven temp to 425 and cook for an additional 30 minutes.
-
Sprinkle more Garlic Sriracha seasoning over top and serve.