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Pork Carnitas Sheet Pan Nachos
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Pork Carnitas Sheet Pan Nachos
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
 

A one pan nacho recipe with homemade pork carnitas!

Course: Appetizer, Main Course
Cuisine: American, Mexican
Keyword: best, Carnitas, Easy, Game Day Snacks, Leftover Pulled Pork, Nachos, pork, Recipe
Servings: 4
Calories: 489 kcal
Author: Cheri Renee
Ingredients
Carnitas Nachos
  • 1 bag tortilla chips
  • 2 cups shredded pork carnitas
  • 1 cup shredded cheese
  • Optional toppings: lettuce, cilantro, jalapenos, sour cream
Spicy Southwest Sour Cream
  • 4 oz sour cream
  • 1 oz hot sauce
  • juice of a lime wedge
  • chili powder, ground red pepper
Instructions

  1. Line a baking sheet with foil or parchment paper. Lay chips on the baking sheet in a single layer (you may have some chips leftover).

  2. Top with pork carnitas and cheese. Place the baking sheet on the middle rack of the oven, turn the broiler on high. Cook for 1 minute or until cheese is melted.

  3. If making the Spicy Southwest Sour Cream, in a bowl, combine sour cream, hot sauce, lime juice, and chili powder and Ground red pepper to taste.

  4. Top with shredded lettuce, cilantro, jalapenos, sour cream or Spicy Southwest Sour Cream if desired.