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Southwest Sweet Potato Skins
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Southwest Sweet Potato Skins
Prep Time
5 mins
Cook Time
55 mins
Total Time
1 hr 5 mins
 

Stuffed sweet potatoes with yummy southwest ingredients

Course: Main Course
Cuisine: American
Keyword: best, Black Bean, Corn, Easy, Healthy, Loaded Potatoes, Recipe, Salsa, Sweet Potato, TikTok
Servings: 4
Calories: 346 kcal
Author: Cheri Renee
Ingredients
  • 2 sweet potatoes
  • 1 cup cooked, shredded chicken
  • 1 cup corn kernels
  • 1 cup cooked black beans
  • 1 avocado diced
  • 1/2 cup cilantro chopped
  • olive oil, chili powder, paprika, cumin, garlic powder, kosher salt, and pepper.
  • 1 cup shredded cheese
  • 1/2 cup reduced fat sour cream
  • 1/2 cup salsa
Instructions

  1. Pierce the sweet potatoes with a fork. Coat with olive oil, kosher salt, and pepper. Bake in a 400 degree oven for 45 minutes.

  2. In a bowl, mix together shredded chicken, corn, black beans, avocado cilantro, and season it with chili powder, paprika, cumin, garlic powder, kosher salt, and pepper to your taste.

  3. Cut each cooked sweet potato in half lengthwise and place on a baking sheet. Remove a few scoops from the middle of the sweet potato to make room for the filling.

  4. Fill each sweet potato with the chicken mix. Top with shredded cheese. Bake in a 400 degree oven for 10 minutes.

  5. Mix together the reduced fat sour cream and salsa. When ready to serve the sweet potato skins, top with the sour cream salsa.