Air Fryer Garlic Parmesan Pork Chops has a light and flavorful breading and cooked to crispy perfection in the air fryer served with a parmesan ranch sauce
- 3/4 cup panko bread crumbs
- 1/4 cup grated parmesan cheese
- 1/2 Tbsp garlic powder
- 1/2 Tbsp Italian seasoning
- kosher salt, pepper
- 1 egg
- 4 boneless pork chops (medium thickness)
- olive oil cooking spray (I used Pam)
- 1/2 cup ranch dressing
- 1/4 cup grated parmesan cheese
- 1 tsp garlic powder
- pepper
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In a small bowl add the panko, parmesan cheese, garlic powder, Italian seasoning, kosher salt, and pepper. Stir until evenly mixed. In another small bowl add the egg and beat with a fork until combined.
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Dip each pork chop into the egg and then into the bowl with the panko, press the bread crumbs into all sides of each pork chop. Place the pork chops into the air fryer basket and spray with the olive oil cooking spray lightly.
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Set the air fryer to 380 for 15 minutes, flip the pork chops halfway through cooking and spray lightly again with the olive oil cooking spray.
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Serve with the Garlic Parmesan Ranch for dipping.
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Add the ranch, parmesan, garlic powder, and pepper to a small bowl. Stir until evenly mixed.