Cilantro Lime Sweet Potato Rice is a healthy and delicious alternative to regular rice with lots of vitamins, fiber, and fewer calories!
Cut the sweet potatoes into inch cubes (remove the skin). Place the sweet potato cubes in a food processor and pulse about 10 times or until it becomes a "rice" consistency.
Note: This may need to be done in two separate batches depending on the size of your food processor.
Set a large skillet over medium heat and add the olive oil. Once the olive oil is hot add the sweet potato rice, chili powder, garlic powder, cumin, kosher salt, and pepper. Cook over medium heat for 8 minutes, stirring occasionally.
Stir in the chopped cilantro and lime juice and serve.