Leftover Turkey Chili is a delicious way to use all those turkey leftovers from the holidays, a yummy one pot meal that no one would guess is leftovers!
- 2 Tbsps olive oil
- 2 red bell peppers
- 2 onions
- 2 jalapenos
- 1 poblano pepper
- 5 cloves garlic
- 6 cups diced leftover turkey (already cooked)
- 1 12 oz can or bottle beer of choice
- 1 28 oz can crushed tomatoes
- 1 15 oz can petite diced tomatoes
- 1/4 cup brewed coffee
- 4 Tbsps chili powder
- 1 Tbsp paprika
- 1 Tbsp cumin
- 1 Tbsp brown sugar
- kosher salt, pepper to taste
- Optional toppings: sour cream, cheese, crackers
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Dice the red peppers, onions, jalapenos, poblano pepper (seeds and stems removed on all peppers), and garlic with either a knife or pulse in small batches in a food processor.
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In a large soup pot over medium heat add olive oil, red peppers, onions, jalapenos, and poblano pepper. Cook for 10 minutes, stirring occasionally.
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Add the garlic and cook for 1 more minute. Then add the remaining ingredients. Bring to a boil and reduce the heat to simmer for 30 to 40 minutes, stirring occasionally.
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Taste for seasoning and add more chili powder, kosher salt, or pepper if needed.
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Serve with toppings such as sour cream, cheese, and/or crackers.