Air Fryer Homemade Garlic Bread is buttery, garlicky, cheesy goodness cooked in just minutes to crispy perfection all in the air fryer!
- 1 10 to 12 oz loaf fresh Italian bread (I got mine from the bakery section of the grocery store)
- 1 stick butter
- 2 Tbsps olive oil
- 2 1/2 Tbsps garlic paste or minced garlic
- 1/4 cup grated parmesan cheese
- 1/2 Tbsp Italian seasoning
- kosher salt, pepper
- Optional: fresh minced parsley
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Cut the bread in half lengthwise, and then cut into pieces that will fit in your air fryer (I ended up with four pieces total)
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In a small saucepan over low heat add butter, olive oil, garlic, grated parmesan, Italian seasoning and kosher salt and pepper to taste. Stir occasionally until melted and remove from heat.
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Lay the bread cut side up and brush with the butter mixture, you may need to use a spoon to get all of the cheese and garlic and spread evenly over the bread.
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Place the bread in the air fryer with the buttered side up. Set the air fryer to 350 degrees for 5 minutes. Serve with fresh parsley over top if desired.
Note: Depending on the size of your air fryer you may need to do this in two batches.