Veggie Fried Rice
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
A fried rice made with extra veggies for the perfect side, or add chicken for a complete meal
Course:
Main Course
Cuisine:
American, Asian
Keyword:
best, Easy, Hibachi Fried Rice, Recipe, rice, side dish, TikTok, Vegetables Side
Servings: 4
Calories: 310 kcal
Ingredients
- 8 oz bag sugar snap peas
- 1 red bell pepper cut into thin strips
- 1 cup shredded carrots
- 3 cloves garlic minced
- 1 Tbsp ginger paste or minced ginger
- 1 8 oz bag ready cooked jasmine rice
- 1-3 Tbsp soy sauce
- 1 egg (leave out for a vegetarian version)
- sesame oil, sesame seeds, kosher salt, pepper
Instructions
-
In a skillet over medium heat drizzle sesame oil (or olive oil) and add sugar snap peas and red pepper strips and just a tiny bit of kosher salt and pepper. Move around the pan as it cooks for 3-4 minutes.
-
Add carrots, garlic, and ginger. Cook another 2-3 minutes.
-
Microwave the ready cooked rice according to package directions and add to the skillet.
-
Add 1 Tbsp of the soy sauce and cook another minute or two. Crack an egg into the rice and veggies, mix around and cook a few more minutes.
-
Taste for seasoning and add more soy sauce if needed. Top with sesame seeds.