Name: Blackstone Shrimp Poblano Burritos
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 Tbsp chili powder; 1 Tbsp paprika; 1/2 Tbsp cumin; kosher salt, pepper; 3 poblano peppers (seeds removed and diced); 1 onion (diced); 1 jalapeno pepper (seeds removed and diced); vegetable oil; 2 pounds jumbo shrimp (peeled and deveined); 1 Tbsp garlic paste or minced garlic; 8 burrito size flour tortillas; 3 cups shredded cheese (I used Monterey Jack); Optional: toppings of choice such as queso, salsa, sour cream, lettuce, and/or guacamole

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My parents come for lunch each Monday, I call it Munchie Mondays because I’m kind of weird (but in the good way 😉 ). Last week on the menu were Blackstone Shrimp Poblano Burritos.

Let me just say WOW, they were extraordinary in every way!

I did use the spicy chipotle chili powder and left some jalapeno seeds in, so they were on the spicy side.

You can control the spice if you’re not big on heat.

Also, I am on quite the Blackstone Griddle kick lately.

My parents were impressed as well and even left my house looking up where they would go to buy one of these amazing grills 🙂

How to Make Blackstone Shrimp Poblano Burritos

First I mixed together chili powder, paprika, and cumin along with kosher salt and pepper for the seasoning.

Next peel and devein 2 pounds of jumbo shrimp.

And dice 3 poblano peppers, a jalapeno, and an onion.

Put everything you need on a tray and head outside to the Blackstone.

Turn the grill on and set the heat to medium high.

Once it’s preheated for several minutes, add some oil and the onions and peppers.

Cook the onions and peppers for a few minutes, and flip them a few times.

Then add the shrimp, garlic, and the seasoning mixture.

adding shrimp and seasoning to the griddle

Flip and mix this around for a few more minutes until the shrimp are perfectly cooked.

I love using my hibachi spatulas for this.

Click below to order your own set from Amazon!

These are the tools I use and LOVE for the Blackstone, click below to order from Amazon!

You can leave the grill on while rolling the burritos, or turn it off and then back on again to sear them.

I used the tray I carried everything out on to bring all the yumminess back inside to make the burritos.

Place some shredded cheese in the center of a burrito size tortilla.

And then some of the shrimp and peppers.

Fold the sides in and roll it up into a burrito.

This recipe makes 8 burritos total.

For searing these I turned the heat down slightly to medium.

A little more oil and place the burritos seam side down for a minute or two.

Flip them over for another minute or two.

Let’s just take a moment to admire that gorgeous golden brown sear 🙂

YUM!

Top Blackstone Shrimp Poblano Burritos with even more goodness!

I set out queso, sour cream, lettuce, salsa, and guacamole and we all topped our burritos how we liked.

Luckily my daughter and her boyfriend were home to enjoy these with my parents.

It makes me SO happy to feed the people I love 🙂

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Try even more of my Best Blackstone Griddle Recipes

Air Fryer Buffalo Chicken Burritos

Shrimp and Chorizo Baked Burritos

As a home cook, quality knives are a MUST! I use and highly recommend Cutco knives.

For a great deal on these amazing knives email [email protected] to ask for details! He will save you a lot of cash compared to buying them directly.

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