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5 from 5 votes
Slow Cooker Chicken Taco Soup
Slow Cooker Chicken Taco Soup
Prep Time
10 mins
Cook Time
6 hrs
 

An easy to make and very addicting soup in the slow cooker

Course: Main Course
Cuisine: Mexican
Keyword: best, Chicken, Comfort Food, Crock Pot, Easy, Recipe, Slow Cooker, Soup, Taco, TikTok
Servings: 8 people
Calories: 250 kcal
Author: Cheri Renee
Ingredients
  • 1 1/2 pounds chicken breasts
  • 1 onion diced
  • 1 Tbsp garlic paste or minced garlic
  • 1 15 oz can corn drained
  • 1 15 oz can black beans drained and rinsed
  • 1 15 oz jar salsa
  • 1 packet taco seasoning
  • 1 packet dry ranch seasoning
  • 4 cups chicken broth
  • kosher salt, pepper
  • 8 oz cream cheese
  • Optional toppings: cheese, Fritos and cilantro
Instructions
  1. Place the chicken in the slow cooker. Add the diced onion, garlic, corn, black beans, salsa, taco seasoning, dry ranch seasoning, chicken broth, kosher salt, and pepper. Stir until evenly mixed.

  2. Turn the slow cooker on low for 6 to 8 hours.

  3. Using two forks, shred the chicken right in the slow cooker. Add the cream cheese and let it cook on low 30 more minutes.

  4. Stir until the cream cheese is melted and evenly mixed. Taste for seasoning and add more kosher salt and pepper if needed.

  5. Top the soup with cheese, Fritos, and cilantro if desired.