An easy to make and very addicting soup in the slow cooker
Place the chicken in the slow cooker. Add the diced onion, garlic, corn, black beans, salsa, taco seasoning, dry ranch seasoning, chicken broth, kosher salt, and pepper. Stir until evenly mixed.
Turn the slow cooker on low for 6 to 8 hours.
Using two forks, shred the chicken right in the slow cooker. Add the cream cheese and let it cook on low 30 more minutes.
Stir until the cream cheese is melted and evenly mixed. Taste for seasoning and add more kosher salt and pepper if needed.
Top the soup with cheese, Fritos, and cilantro if desired.