Buffalo chicken made in the slow cooker for wraps, nachos, sliders, pizza topping, or just about any other way you want to use it
Put chicken in a single layer in a crock pot. Season with salt, pepper, dry ranch seasoning packet, and 12 oz of the wing sauce.
Turn crock pot on low, cook for 6-8 hours.
Shred the chicken with two forks right in the crock pot. Add more wing sauce if desired. Use in your favorite buffalo chicken recipe.