Shrimp Taco Salad
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
An easy and delicious salad with a homemade light dressing
Course:
Main Course, Salad
Cuisine:
American, Mexican
Keyword:
best, Easy, Easy Meals, Healthy, Meal Prep, Recipe, Salad, Shrimp, Taco
Servings: 4
Calories: 401 kcal
Ingredients
- 1 pound jumbo shrimp shelled and deveined
- 1 Tbsp olive oil
- 1/2 packet taco seasoning
- kosher salt, pepper
- 3/4 cup salsa
- 1/2 cup reduced fat sour cream
- 1 Tbsp lime juice
- 1 head iceberg lettuce (or lettuce of choice) chopped
- 1/2 pound bacon cooked and crumbled
- 1 can corn drained
- 1 cup shredded cheddar cheese
- 1 avocado sliced
- 1 pint grade or cherry tomatoes cut in half
- Optional: cilantro, hot sauce, tortilla strips
Instructions
-
In a bowl add the shrimp, olive oil, taco seasoning, kosher salt, and pepper. Toss until evenly coated. Place in a 425 degree oven for 6-7 minutes.
-
For the dressing whisk together the salsa, sour cream, and lime juice. Set aside. Add hot sauce if desired.
-
Divide the chopped lettuce evenly between 4 bowls or plates. Top each salad with the cooked shrimp, bacon, corn, cheese, avocado, and tomatoes. Also add cilantro and/or tortilla strips if desired. Serve with the salsa dressing.