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5 from 3 votes
Korean Pork Lettuce Wraps
Korean Pork Lettuce Wraps
Prep Time
10 mins
Cook Time
30 mins
 

Spicy pork and veggies in a nice, crisp lettuce wrap

Course: Main Course
Cuisine: American
Keyword: best, Easy, Gochujang, Healthy, Korean Recipes, Lettuce Wraps, pork, Recipe, TikTok
Servings: 4 people
Calories: 300 kcal
Author: Cheri Renee
Ingredients
Korean Pork Lettuce Wraps
  • 1 Tbsp olive oil
  • 1 red bell pepper diced
  • 1 onion diced
  • 1 large carrot shredded
  • 1 pound lean ground pork
  • 2 Tbsps soy sauce
  • 1 1/2 Tbsps Gochujang Korean chili paste
  • 1 1/2 Tbsps honey
  • 1 Tbsp ginger paste or minced ginger
  • 1 Tbsp garlic paste or minced garlic
  • 1 head boston or bibb lettuce
Spicy Korean Mayo
  • 3/4 cup mayo or light mayo
  • 1 Tbsp Gochujang Korean chili paste
  • 1 Tbsp soy sauce
Instructions
Korean Pork Lettuce Wraps
  1. In a large skillet over medium heat add the olive oil, diced red pepper, diced onion, and shredded carrot. Cook 6 to 8 minutes, stirring occasionally

  2. Move the veggies to one side of the skillet and add the pork to the empty side, add the soy sauce, Gochujang chili paste, honey, ginger, and garlic. Cook 10 to 12 minutes, breaking apart the pork and stirring occasionally. Taste for seasoning and add more soy sauce or Gochujang chili paste if desired.

  3. Let cool to room temperature and serve in the lettuce wraps with the Spicy Korean Mayo drizzled over top.

Spicy Korean Mayo
  1. Mix all ingredients together in a bowl and serve drizzled over the Korean Pork Lettuce Wraps.