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Veggie Quesadillas
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Roasted Veggie and Goat Cheese Quesadillas
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 

A unique and tasty vegetarian meal

Course: Main Course
Cuisine: American, Mexican
Keyword: Balsamic Glaze, best, Cast Iron, Easy, Goat Cheese, Quesadilla, Recipe, TikTok, Vegetarian
Servings: 4
Calories: 427 kcal
Author: Cheri Renee
Ingredients
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 1 orange bell pepper diced
  • 1 red onion diced
  • 4-6 flour tortillas burrito size
  • 4-6 oz crumbled goat cheese
  • 1/4 bottle balsamic glaze (sold in vinegar section of the store)
  • 1 bunch fresh basil chopped
  • olive oil, kosher salt, pepper, crushed red pepper
Instructions

  1. Mix the veggies on a baking sheet, drizzle with olive oil, salt, pepper, and crushed red pepper. Toss to coat evenly.

  2. Roast in a 450 degree oven for 20-25 minutes. Toss several times as they cook. Set aside to cool.

  3. In a large skillet over medium heat add a drizzle of olive oil. Lay your first large tortilla flat. On one side add your roasted veggies, some balsamic glaze, goat cheese, and fresh basil. After a minute flip the empty side of the tortilla to cover the veggie filled side. Wait another minute and then carefully flip. After another minute (or when golden and crispy) remove from pan and repeat with the other tortillas.

  4. Serve a room temperature with more basil on top. Cut into triangles for an appetizer or serve it whole for a meal.