Such an elegant and show stopping appetizer to bring to a party or holiday celebration
Mix your peppers and onion on a baking sheet, drizzle with olive oil and sprinkle with salt, pepper, and crushed red pepper and toss to coat evenly.
Roast in the oven at 450 for 20-25 minutes and toss several times as they roast. Set aside to cool.
Cut the loaf of french bread into slices. Lay them on a baking sheet, brush with olive oil, salt, and pepper just on the top. Bake at 350 for 5 minutes.
Spread each slice of bread with goat cheese. Top with the roasted veggies. Drizzle with balsamic glaze and finish with the chopped fresh basil.