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Philly Cheesesteak Baked Burritos
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Philly Cheesesteak Baked Burrito
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

Philly Cheesesteak Baked Burritos have everything yummy about philly cheesesteaks but wrapped in a tortilla and baked

Course: Main Course
Cuisine: American
Keyword: Baked, best, Burritos, Cheesesteak, Easy, Philly, Recipe, Steak, TikTok
Servings: 4
Calories: 723 kcal
Author: Cheri Renee
Ingredients
  • 1 pound Flat Iron or Flank Steak
  • 8 oz mushrooms sliced
  • 1 onion sliced
  • 1 green pepper sliced
  • 8 slices provolone cheese
  • 4 burrito size tortillas
  • 2 Tbsp olive oil mixed with paprika (for brushing the burritos)
  • olive oil, kosher salt, pepper, sugar to taste
Horseradish Mayo
  • 3/4 cup mayo or light mayo
  • 1-2 Tbsp milk
  • 1-2 tsp Worcestershire sauce
  • 1 tsp horseradish sauce (or more to taste)
Instructions
  1. Drizzle steak both sides with olive oil and sprinkle with salt, pepper, and just a bit of sugar. Cook in a skillet over medium high heat in a pan coated with olive oil for 5-7 minutes per side (depending on thickness of steak and how you like it cooked). Move to cutting board and let it rest at least 15 minutes before slicing.
  2. Mix together sauce ingredients in a bowl and set aside.

  3. Cook mushrooms, onions, and peppers in olive oil over medium heat in the same skillet you used for the steak Season with salt and pepper and cook for for 10-12 minutes.

  4. In each burrito layer 2 slices provolone cheese, steak, and veggie mixture. Tuck the sides and fold over making a burrito. Brush with the olive oil and paprika mixture on all sides. Transfer to baking sheet. 

  5. Bake 15-20 minutes at 425. Drizzle with Horseradish Mayo or serve as a dipping sauce on the side. Optional: top with sliced green onions.