Loaded sweet potato wedges with lots of taco flavors
Slice each sweet potato into 8 wedges and brush with olive oil, sprinkle with salt, pepper, cumin, chili powder, and cinnamon to taste.
Brown up your ground beef or turkey in a pan over medium heat, breaking up the meat as it cooks for 5-8 minutes or until cooked through. Add taco seasoning (and water according to packet directions) and cook an additional 8-10 minutes over low heat.
Prepare your other toppings as the sweet potatoes and meat are cooking.
Top your sweet potato wedges with the taco meat and other toppings as desired.