Delicious steak kabobs cooked to juicy perfection in the air fryer
- 2 New York Strip steaks
- 8 oz baby portobello mushrooms
- 1 red bell pepper
- 1 red onion
- 3/4 cup teriyaki sauce
- kosher salt, pepper, crushed red pepper flakes
- 6 to 8 wooden kabob skewers, cut to approx. 6 inches or to fit in your air fryer.
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Cut the steaks into inch size cubes. Place in a bowl with 1/4 cup of the teriyaki sauce, kosher salt, pepper, and crushed red pepper flakes, toss until evenly mixed.
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Cut the baby portobello mushrooms in half, cut the red pepper and red onion into similar size pieces as the steak and mushrooms. Place the veggies in a separate bowl and add 1/4 cup of the teriyaki sauce, kosher salt, pepper, and crushed red pepper flakes. Toss until evenly mixed.
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Let the steak and veggies marinate for about 30 minutes and then make the kabobs by putting the steak and veggies on the kabob skewers.
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Place the kabobs in the air fryer basket, 3 to 4 kabobs should be able to fit. Set the air fryer to 390 degrees for 9 to 11 minutes, depending on how you like your steak cooked. Repeat with remaining steak kabobs.
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Serve with the remaining 1/4 cup teriyaki sauce for dipping.