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5 from 1 vote
Maple Bourbon Peach Crumble
Maple Bourbon Peach Crumble
Prep Time
15 mins
Cook Time
45 mins
 

Adding maple and bourbon makes this is ultimate peach crumble

Course: Dessert
Cuisine: American
Keyword: best, Bourbon, Dessert, Easy, Maple, Peach, Recipe, Summer Dessert, TikTok
Servings: 8 people
Calories: 333 kcal
Author: Cheri Renee
Ingredients
For the Peach Filling
  • 6-7 large, just ripe peaches
  • 1/2 cup sugar
  • 1/3 cup pure maple syrup
  • 1/3 cup bourbon
  • 2 Tbsps flour
  • 2 Tbsps cornstarch
  • 1 tsp cinnamon
  • 1/4 tsp kosher salt
  • nonstick cooking spray
For the Crumble Topping
  • 1 stick melted butter
  • 1 cup flour
  • 1 2.25 oz bag pecan pieces
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 tsp kosher salt
Instructions
  1. Cut the peaches into 1/4 inch thick slices, remove the pit but leave the skin on.

  2. Place the peach slices in a large bowl and add the sugar, maple syrup, bourbon, flour, cornstarch, cinnamon, and kosher salt. Gently toss until evenly mixed.

  3. Spray a 9x13 dish with cooking spray. Add the peach filling.

  4. Make the crumble topping by combining the melted butter, flour, pecan pieces, sugar, brown sugar, and salt. Stir until evenly mixed. Crumble it evenly over top of the peach filling.

  5. Bake in a 375 degree oven for 45 minutes.

  6. Let cool slightly before serving.