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5 from 2 votes
Grilled Margherita Flatbreads
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Grilled Margherita Flatbreads
Prep Time
5 mins
Cook Time
10 mins
 

Tomatoes, fresh mozzarella, and basil on a flatbread crust and grilled to perfection

Course: Main Course
Cuisine: Italian
Keyword: best, Caprese, Easy, Flatbread, Fresh Mozzarella, Grilled, Grilling Recipes, Margherita, Pizza, Recipe, Summer Recipes, TikTok, tomato
Servings: 2 flatbreads
Calories: 655 kcal
Author: Cheri Renee
Ingredients
  • 1 2-pack Stonefire Naan Bread
  • 2 Tbsps olive oil
  • 1 Tbsp garlic paste or minced garlic
  • 6 oz fresh mozzarella cheese sliced
  • 2 medium tomatoes diced
  • kosher salt, pepper
  • 1/4 cup chopped fresh basil
Instructions

  1. Lay the Naan bread on a tray. Brush the tops with the olive oil and garlic.

  2. Divide the sliced mozzarella and tomatoes evenly on top of the Naan flatbreads. Sprinkle with kosher salt and pepper.

    Note: It is ok if there are gaps between the cheese slices, it will melt and spread out to cover the whole flatbread.

  3. Place the Naan flatbreads on a grill preheated to 350 degrees. Close the lid for 10 to 14 minutes, checking occasionally. Once the cheese is melted and the Naan bread is crispy enough for you, remove from the grill and sprinkle with fresh basil.