A one pan, easy dinner that the whole family will love
Put the chicken in a baking dish, brush both sides with olive oil and sprinkle with kosher salt and pepper.
Whisk together the dijon mustard and honey. Spoon half of this honey mustard over top of the chicken and save the other half for dipping.
Bake the chicken in a 400 degree oven for 30 to 35 minutes, depending on size of chicken.
Top the chicken with shredded cheese and cooked bacon crumbles. Place back into the oven for an additional 5 minutes to melt the cheese.
Serve with remaining honey mustard sauce for dipping.